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Results 11 - 20 of 2,060 for 8 oz crab meat
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, ... inches from heat for about 10 minutes. Turn often to brown evenly. Enjoy!
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll ...
13. CRAB MEAT SALAD
Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers.
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Preheat oven to 400°F. Drain meat and add to a medium ... bake at 400°F for 20 minutes or to desired doneness Enjoy! Goes great with side salad.
17. CRAB MEAT SALAD
Break up the imitation crab meat into a bowl. Peel and ... with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
Saute onions and celery in ... add egg yolks, crab meat, salt and pepper, and ... bake at 350 degrees for just long enough for cheese to melt.
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