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Results 11 - 20 of 39,620 for 8 egg cake
Using an electric mixer or hand beater, beat the egg yolks until light and fluffy; ... an angel food cake pan. Bake in a preheated ... cake comes out clean..
Prepare then make sauce. Mix well and chill.
Beat egg; add shortening. Add sugars. ... ripe bananas. Dissolve baking soda in milk. Add salt and flour. Bake in loaf pans 45 minutes at 350°F.
Mix dry ingredients; add remainder of items and mix well. Bake in 9x13-inch greased pan at 350°F for 35 to 45 minutes.
15. EGG CAKES
These are similar to crepes and are great for breakfast. Their thickness depends on the size of your pan and the amount of batter you use. ...
Sift dry ingredients in bowl. ... and vanilla. Add egg last. Beat 2 minutes. Butter and flour cake pan. Pour batter into pan. ... minutes at 350 degrees.
Sift flour, baking powder and ... and fluffy. Add eggs, one at a time, ... inch greased, floured cake pans. Bake at 375 degrees ... 2 3/4 cups frosting.
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... inch pan. Beat egg whites until frothy. Gradually beat ... frost with desired frosting.
Cream sugar, shortening; add eggs one at a time. Mix ... minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
Beat egg yolks for about 5 minutes. ... into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.
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