Combine dressing ingredients in saucepan; bring to ... refrigerate. This coleslaw keeps well under refrigeration. It even freezes well. Yield: 2 quarts.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
Using hand grater or food ... aside. To make dressing: In 1-quart stainless-steel saucepan ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
In food processor shred cabbage. ... aside. To make dressing: In 1 quart stainless ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
Slice cucumbers in 1/8-inch slices. ... rings. Pour Marzetti Slaw Dressing over mixture. Use whole jar. ... earlier in the day before you eat. Great the next day too! Serve cold.
This recipe got its name ... to make the dressing as juicy as you like. ... continue to mix. Slaw will exude juice as it ... at least 3 days. Mix well each day. ... slotted spoon. Serves 50.
Ingredients: 9 (mayonnaise .. salt .. sugar .. vinegar ...)