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Results 11 - 20 of 1,900 for 500 roast beef
Remove roast from refrigerator 2 1/2 to ... Preheat oven to 500 degrees. Place roast in shallow ... DO NOT OPEN DOOR. Beef will be medium rare.
1. Have roast beef at room temperature (important). 2. ... Preheat oven to 500 degrees. 4. Cook 5 minutes ... removing from oven before carving.
Place roast in pan and season, if ... Preheat oven to 500°F. Cook roast beef as follows 4 minutes per ... hours. Note: DO NOT OPEN OVEN DOORS!
Preheat oven to 325°F. Wipe roast with damp paper towels. Combine ... Rub all over beef. Place roast, fat side ... brown gravy. Makes 7-8 servings.
Salt and pepper the roast beef. Raise oven temperature to 500°F. Roast, uncovered, for 15 ... HOURS. This works well with a 3 pound size roast.
Cut thin slices of roast beef. Toast bread of any ... soaked the beef in soy only to avoid a bigger mess but either way is still great! Enjoy!!
17. ROAST BEEF MELT
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. ... melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Goes well with baked sweet ... garlic. Unwrap your roast beef and clean with warm water. ... flavor of the sauce is absolutely amazing! Enjoy! :)
19. BEEF ROAST
Rinse beef roast and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... leftover spices over roast. Roast meat allowing 1 ... This will be rare.
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