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Results 11 - 20 of 24 for 2 ingredient french toast
Assemble ingredients and equipment. Combine ingredients, using ... Drain on absorbent paper. Serve with dusting of powdered sugar, syrup or honey.
Put 12 to 16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. ... mix well. Form a ball and refrigerate.
13. FRENCH TOAST
Simmer first 3 ingredients. Pour into 9x13 inch ... refrigerate overnight. Sprinkle with cinnamon and bake at 350 degrees for 45 minutes to 1 hour.
Spread butter over heavy baking ... the next 6 ingredients and pour over bread. Turn ... Combine ingredients in heavy saucepan and simmer. Serve hot.
15. FRENCH TOAST
Sift dry ingredients together. Add liquid ingredients and ... fat at 375 degrees or on high. If batter is thicker than desired, thin with milk.
Beat together eggs and milk. Sift together dry ingredients. Add dry ingredients to ... until slightly brown. Turn and serve with syrup or jam.
Mix all ingredients (except topping) together and pour ... remaining ingredients. Pour on vegetable mixture. Bake at 350 degrees for 45 minutes.
18. APPLE ONION SOUP
In a large, heavy pot ... minutes. Add remaining ingredients and bring to a boil. ... or until lightly browned. Place on top of bowls of soup.
19. ORIENTAL SALAD
Heat dressing ingredients until sugar dissolves. Cool and ... blender. Layer ingredients in large salad bowl. At serving time, add dressing and toss.
Cut bread with a serrated ... brown. Set aside. (Toast rounds can be stored in ... and next 5 ingredients. Combine 3/4 cup olive ... 4 dozen appetizer servings.
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