FRENCH TOAST 
2 tbsp. corn syrup
4 tbsp. butter
1 c. brown sugar
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 loaf French bread, sliced or old hot dog or hamburger buns
Cinnamon

Simmer first 3 ingredients. Pour into 9x13 inch pan. Beat eggs and add next 3 ingredients. Lay bread in bottom of pan on top of syrup, butter, sugar. Pour egg mixture over bread. Cover and refrigerate overnight. Sprinkle with cinnamon and bake at 350 degrees for 45 minutes to 1 hour.

 

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