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Results 11 - 20 of 162 for 2 egg yorkshire pudding
It used to be the custom to cook Yorkshire Pudding and the Roast Beef in ... bowl, beat the eggs until fluffy. Add them to ... is cooking.) Serve immediately.
Preheat oven to 450 degrees. ... batter for the Yorkshire pudding. Sift the flour and ... bowl, beat the eggs until fluffy. Add them to ... it has been cooked.
To make the Yorkshire pudding, sift the flour and ... milk, water and egg together and gradually whisk them ... and 170 degrees F. for well done.
In 17-1/4 x 11-1/2 inch ... add the beaten eggs, then the milk. Beat ... pouring in the pudding. Bake in 450°F hot ... To serve, cut Yorkshire Pudding into serving pieces; arrange ... juice in gravy boat.
Put enough hot beef drippings to cover 10" skillet. Mix eggs and milk together. Add flour ... Put gravy on pudding, if you wish. Serve ... roast beef and gravy.
Blend everything together. Heat oil ... Cook until very tall and brown on tops. For best results, keep one muffin pan just for Yorkshire Pudding.
Mix flour and salt. Combine milk and eggs. Add to flour mixture ... puff up and get golden brown and crisp. Serve with roast beef, gravy, etc.
Preheat oven to 450 degrees. Beat eggs and milk together. Sift flour ... puffy and brown. Makes 4-6 servings. Serve with roast beef and gravy.
Beat eggs and milk. Gradually beat in ... oil. Heat oil and tin in 450 degree oven. Add mixture and stir. Bake at 450 degrees for 20-30 minutes.
Heat an 8 x 10 ... well covered. Beat eggs until very light and fluffy; ... longer or until pudding is puffy and delicately browned. Serve immediately. Yield 4 servings.
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