Results 11 - 20 of 81 for 200 guests

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Grease 9x13 pan. Mix together first 3 ingredients; press mixture on bottom of pan. Beat in mixer bowl cream cheese, sugar, eggs, and ...

Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a ...

Combine yeast, water, 2 tablespoons sugar, salt and flour. Blend until bubbly and let rise for 1-2 hours. Melt brown sugar, shortening and ...

Cook potatoes until just done. Drain and cool. Cut into cubes. Refrigerate. Cook eggs without boiling (up to boiling point, and let stand ...

Combine turkey, soup, Carnation, celery, salt and seasoned pepper in large saucepan. Cover and heat over low heat for 15 to 20 minutes, ...



Beat egg whites until medium stiff. Add sugar and baking powder, add vanilla. Fold in crackers and nuts. Bake in 8 x 8 inch pan at 350 ...

Cook meats, onions and peppers. Cook macaroni rings and chill with cold water. Mix all together. Cover with buttered crumbs. Bake 1 hour at ...

Combine all ingredients in a large skillet. Cover and cook over medium heat until tender. Add cooked beef, cook a while longer, until all ...

Sift together flour, baking powder, sugar and salt into bowl. Cut in shortening until crumbs are the size of small peas. Make a hollow in ...

Gradually add chicken broth or sour cream to the mayonnaise, blending well. Lightly toss together the chicken, celery, grapes, diced eggs, ...

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