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Results 11 - 20 of 35 for 1960s finger sandwiches
Mix first five ingredients together. ... side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook ...
Chop the bacon into small ... Never, ever, let the men see you make these sandwiches! 'Cause they won't eat it if you tell 'em what is in 'em!!
Melt butter in water. Add flour and stir vigorously until ball forms or pulls away from sides of pan. Remove from heat. Beat in eggs and ...
Cream butter with sugar. Add eggs and vanilla. Add dry ingredients and mix well. Using a pastry bag with star tip #4's tube, pipe out in 2 ...
Boil 6 eggs or more ... strawberries. Assembly of sandwiches: Using three slices of ... have one complete sandwich. Cut crusts off one complete sandwich.
Seed cucumber. Put small pieces in blender with onion and mayonnaise. Puree or liquify 2 or 3 minutes. Strain and combine with soft cream ...
Blend the softened cream cheese ... overnight. Set out at room temperature for about 1 hour until ready to use for little tea-type sandwiches.
Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and ...
Pour milk into medium bowl. Add dry pudding mix. Mix for two minutes. Let stand for five minutes. Spoon evenly into 4 dessert dishes. ...
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