FINGER SANDWICHES 
FILLINGS:

EGG SALAD:

Boil 6 eggs or more depending on the amount of filling you will need. Cool eggs in cold water. Shell and mash eggs. Add salt, 2 tablespoons mayonnaise (or more) and 2 tablespoons sweet pickle juice. Mix well.

MINCED HAM:

1 lb. minced ham, ground
3 tbsp. sweet pickle relish
4 tbsp. (or more) Miracle Whip

Mix well.

CHICKEN SALAD:

Boil 4 chicken breasts or chicken parts until tender. Cool. Take meat off bones and grind. Add broth from chicken and add 1 teaspoon nutmeg. Make a soft mixture that is spreadable.

TUNA SALAD:

1 can tuna
2 tbsp. sweet pickle relish
Mayonnaise

Mix tuna, pickle relish and mayonnaise together.

Other fillings that can be used: Philadelphia cream cheese with chopped walnuts and maraschino cherries chopped. Soften cheese with a little cream and maraschino cherry juice. Also, jars of Philadelphia cream cheese and pineapple; peanut butter with honey added; cream cheese with strawberries.

Assembly of sandwiches:

Using three slices of bread, butter each slice of bread, white or whole wheat. Alternate, putting fillings on the three slices of bread. The center slices goes on upside down on the first slice. Butter this and add another filling. Put the third slice on top of the second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.

 

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