6 slices bacon
1/2 c. catsup or BBQ sauce
1/4 c. pickles (optional)
1/3 c. chopped onion
2 lg. eggs
1/4 c. diced green peppers (optional)

Chop the bacon into small pieces. Saute (fry to all the hillbillies) bacon and onion in skillet until the bacon and onions are brownish colored. Set aside skillet. Mix catsup-BBQ sauce, egg and optional ingredients together in small bowl. Return skillet to heat, stir in liquid mixture to bacon and onion, and continue to stir until thick. Spread thinly on toast points and garnish with sliced olives.

Never, ever, let the men see you make these sandwiches! 'Cause they won't eat it if you tell 'em what is in 'em!!