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Results 11 - 20 of 1,000 for 1950s sour cream cookies
Cream butter and sugar, add 1 1/2 cups flour, egg yolks, sour cream, salt, baking soda, vanilla, ... at 350°F for approximately 5 to 7 minutes.
My kids love these! Mix in order given. Bake at 375°F for 12 or more minutes until slightly browned.
Note: May substitute for dairy sour cream, 1 cup evaporated milk ... For icing the cookies, cook butter until brown, ... consistency. Spread on cookies.
Cream together sour cream, sugar and butter. Add ... cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
1. Cream butter and sugar until light ... Blend in eggs, sour cream and vanilla. 3. Combine ... on cookie sheet and then remove with a spatula.
Cream butter and sugar until fluffy, add eggs, sour cream and vanilla. Sift flour, ... May also be rolled out and cut out with cookie cutters.
In mixing bowl cream together with mixer the butter ... powder. Then add sour cream mixture. Then add flour, ... if desired. Bake cookies at 375 degrees until brown around edges.
Drop by tablespoon on cookie ... Do not overcook, cookies are light in color. Makes about 50 cookies. Cream together butter and cheese. Add ... sugar until spreading consistency.
Cream the sugar and oil. Add ... with a mixture of cinnamon and sugar. Bake at 375 degrees about 12 minutes or until edges are lightly browned.
Mix sour cream and soda; set aside. Cream ... cream mixture and flour. Chill overnight. Roll and cut out. Bake at 350 degrees for 12-15 minutes.
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