1 cup sour cream
1 cup sugar
1 level tsp. baking soda, dissolved in sour cream
1/2 tsp. nutmeg, freshly grated
1 tsp. vanilla
1 rounded tsp. salt
2 or 2 1/4 cups all-purpose flour

Mix in order given. Bake at 375°F for 12 or more minutes until slightly browned.

Submitted by: Penny Hanes