10 Layer Chocolate Cake - Recipes - Page 2

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Results 11 - 20 of 1,790 for 10 layer chocolate cake

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11. CHOCOLATE PRALINE LAYER CAKE

Cake: Heat oven to 325 ... cake: Place one layer on serving plate, praline side ... Garnish with whole pecans chocolate curls. Store in refrigerator.

12. ONE-LAYER CHOCOLATE CAKE

In a bowl combine flour, ... a rack for 10 minutes. Remove from pan. Cool ... 2 tablespoons and add 1/4 cup peanut butter to the flour mixture.

13. CHOCOLATE NUT CAKE FILLING FOR "8 THIN" LAYER CAKE

Cook 8 thin cake layers and let cool. Cook sugar ... creme, butter and chocolate bits. Stir until all ingredients ... center piece goes to hubby!

14. 6-LAYER CHOCOLATE CAKE

Mix oil and sugar. Add ... greased and floured cake pans. Bake about 15 minutes ... boiler. Boil for 10 minutes. Remove from stove. Beat ... cake until it sets.

15. CHOCOLATE PRALINE LAYER CAKE

Praline and cake: In small saucepan, combine ... Carefully spoon your chocolate cake batter over pecan mixture. ... has peaked. Assemble layers and cover first layer with ... pecans and chocolate curls.

16. CHOCOLATE FUDGE LAYER CAKE

Melt chocolate in bowl set over pot ... smooth. Place one cake layer on serving plate. Spread with ... minutes. Remove from pans. Cool on racks.

17. 18 LAYER CHOCOLATE CAKE

For cake, cream together shortening and ... minutes for each layer. Cool on rack until ... a rolling boil. Take off heat and spread on layers.

18. SEVEN-LAYER CAKE WITH CHOCOLATE ICING

Preheat oven to 350 degrees. Grease and flour cake pans. Combine cake mix, eggs, ... each of seven layers. Bake at 350 degrees for 10-12 minutes. To prepare chocolate icing: Combine confectioners' sugar, remaining ... Frost and fill cake.

19. LAYERED CHOCOLATE CREAM CHEESE CAKE

Combine nuts and flour, and ... carefully over first layer. It helps to use ... with nuts and chocolate sprinkles. Refrigerate at least 6 hours. Serves 12.

20. CHOCOLATE PUMPKIN LAYER CAKE WITH BROWN SUGAR FROSTING

Mix flour, cocoa, spice, baking ... into confectioners' sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.

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