Results 11 - 20 of 46 for -sopaipillas

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Sift dry ingredients and add well beaten eggs and milk. Mix thoroughly, using as much flour as it will absorb. Roll as thin as possible, ...

Soften yeast in water. Combine scalded milk, sugar, salt and shortening. Cool to lukewarm. Add yeast and egg to milk mixture. Stir in ...

Knead until soft dough, about ... brown, rotating over and over. To eat, first take a bite out of the sopaipilla, then dip in butter or honey.

Sift flour, baking powder and salt together in a mixing bowl. Add the shortening and cut coarsely, then add cold water gradually. Mix just ...

Dissolve yeast in water. Then add oil. In mixing bowl stir together flour, salt and baking powder. Add yeast mixture, stirring with fork ...



Combine dry ingredients; add shortening. Work with hands until mixed and mealy. Add water and form into ball. Knead on lightly floured ...

Sift dry ingredients, cut up fat. Add enough water to hold together. Roll thin (1/4 inch). Cut into small triangles. Chill for several ...

Beat eggs well, add milk. Stir in dry ingredients. (Add more flour if it can be absorbed.) Roll thin and cut into rounds or squares of 4-5 ...

Mix like biscuit dough and roll out about 1/8 inch thick. Cut in 3 inch triangles and squares. Drop in deep fat. Brown.

Combine flour, baking powder, sugar and salt in a large bowl. Cut in shortening with pastry blender until like cornmeal. Add milk, mixing ...

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