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Results 101 - 110 of 354 for zucchini walnut bread
101. ZUCCHINI BREAD
Beat eggs; gradually add sugar, ... mixture alternately with zucchini. Stir in vanilla and walnuts. Bake at 350 degrees ... cool. May freeze. Good!
Beat eggs until foamy. Add ... fluffy. Stir in zucchini and carrots with a spoon. ... baking powder and walnuts. Blend gently into zucchini ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.
Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple. Sift dry ingredients ... hour or until bread tests done with toothpick. Cool in pans.
104. ZUCCHINI BREAD
Combine egg, oil and vanilla. ... dry ingredients. Add zucchini and nuts last. Put in ... preheated 350 degree oven for 1 hour and 15 minutes.
Mix first 6 ingredients in ... in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350°F for 1 hour.
Beat butter, sugar and eggs ... combined. Fold in zucchini and walnuts. Turn into greased and ... (1 hour for small loaves.) Cool on wire rack.
Beat the eggs. Add oil, ... and foamy. Add zucchini and wheat germ. Stir in sifted dry ingredients and walnuts. Pour into greased and ... rack to cool completely.
Preheat oven to 375 degrees. Prepare 2 loaf pans. Mix all ingredients except eggs and oil, in large bowl. Beat eggs and oil in another ...
109. ZUCCHINI NUT BREAD
Blend eggs, sugar, oil and vanilla. Add zucchini and carrot. Add flour, salt, ... greased and floured loaf pans. Bake at 325°F for 1 hour.
110. ZUCCHINI BREAD
Beat eggs until frothy. Add ... Makes 2 large bread pans or 5 small. Bake at 325 degrees ... or test with toothpick. Remove from pans at once.
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