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Results 101 - 110 of 137 for zucchini black beans
101. MINESTRONE SOUP
Heat oil in a large, ... the potatoes, tomatoes, zucchini, green beans, black pepper and water. Simmer for ... 1/2 quarts. 1 cup = 135 calories.
102. MINESTRONE SOUP
Preheat oven to 400 degrees. ... remaining ingredients with zucchini put on top. Return covered ... Serve with grated Parmesan or Romano cheese.
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
104. DIET SOUP
Select any of these vegetables. ... add carrots, green beans, squashes and stir fry ... several hours. Vegetables can be sliced, grated or chopped.
Combine all ingredients. Toss with dressing.
106. MINESTRONE
Put all ingredients into large stock pot, except macaroni. Simmer 45 minutes. Add macaroni, simmer 1/2 hour.
Spray pan with oil. In ... Umeboshi vinegar, honey, black pepper, tomato, garlic, and salt. ... parsnip, and green beans. Lower heat slightly, cover, ... becoming tender. Add zucchini, cover, and let cook ... serve. Yield: 5 servings.
In large saucepan, cook onion ... minutes. Stir in beans, peppers and zucchini. Cover and simmer until vegetables are tender, about 15 minutes.
109. BEST BEAN SOUP
In a large saucepan, saute vegetables, beginning with garlic and onions and spices in oil. Add remaining ingredients and simmer for about ...
In medium saucepan, combine rice ... soft. Add tomatoes, zucchini and oregano. Cover skillet and ... are tender-crisp. Add beans and simmer mixture, stirring occasionally, ... on top. 4 servings.
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