Results 101 - 110 of 150 for yorkshire pudding

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Mix 2 eggs, 2 cups of milk and 1 cup of plain flour into a batter. Allow to stand for 1 hour then remix. Grease or oil baking tins. Pour a ...

Sift flour and salt, stir in eggs and milk, beat well until smooth. Put small amount of fat from roast into baking pan or muffin pans. Pour ...

Beat 2 to 3 minutes. Bake in muffin tins, allowing 1 tablespoon batter to each space. Bake 15 minutes at 400 degrees. Serve with gravy from ...

Mix flour, baking powder, salt ... place in oven. Pudding will fall if oven is ... Baking time: approximately 25 and check oven after 20 minutes.

Mix flour and milk together until smooth. Add salt and beaten eggs. Pour into pan in which some of the meat drippings have been heated. ...



Stir together flour and salt and milk. Mix in eggs, beat until batter is bubbly. Set aside for 30 minutes. Heat fat or oil in 9x9 inch ...

Place milk, eggs, flour, salt and 2 tbsp. hot fat in blender and blend until smooth. Pour 1 tbsp. of hot fat in 9 inch pie plate. Pour in ...

Traditionally served with Roast Beef as the main course. In Yorkshire itself it is usually served ... serve immediately. Makes 4 to 6 servings.

Sift flour and measure. Add ... the lighter the pudding.) Pour drippings in a ... minutes. Cut in squares and serve with roast beef. Serves 8.

Mix flour and salt. Make a hole in the center and add egg and half of milk and water. Make into smooth paste and beat for 5 minutes. Add ...

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