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Results 101 - 110 of 265 for yellow potatoes
101. BAKED POTATO SOUP
Chop bacon; reserve. Cook onions ... simmer and add potatoes, cream, chopped bacon, parsley, ... chopped parsley. Makes 2 quarts, about 8 servings.
Boil white potatoes (with skin) and eggs. Let ... Hellmann's mayonnaise and yellow mustard. OPTIONAL: Garnished with egg ... better it tastes! Enjoy!!
103. GOLDEN POTATO SALAD
Combine milk, mustard, sweetener, vinegar, ... fluffy. Mix well with potatoes, onion, parsley and celery. Hard-boiled eggs may be added, if desired.
104. POTATO SOUP
Add enough water to cover potatoes. Bring potatoes, onions, andoulle, ... pot. Add black pepper, 3 tablespoons butter and milk. Heat and serve.
In heavy 4-quart pan sauté ... add green onions, potatoes, salt and water. Bring ... Heat through, but do not boil or cream will curdle.
Chop bacon; reserve. Cook yellow onions in remaining drippings over ... simmer and add potatoes, cream, chopped bacon, parsley, ... Makes about 8 servings.
107. POTATO SALAD
Lightly mix together the potatoes, eggs, onions, salt, mustard ... Sprinkle top with paprika. Refrigerate for 2 hours, or may enjoy freshly prepared.
Peel and boil potatoes until tender; cool and then ... Fold into potatoes. Let set in refrigerator to chill before serving (overnight is best).
109. CHEESY POTATOES
Preheat oven to 400°F. Place half of the potato slices in glass 8 1/2 ... top of the potatoes, followed by half of ... and bake for 1 hour.
Cut potatoes in quarters. Place in a ... and mash with potato masher or pass through a ... pepper to taste. Whip until smooth with a wooden spoon.
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