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Results 101 - 110 of 1,520 for yeast rolls without shortening
101. DINNER ROLLS OR BUNS
Scald milk and cool. Add sugar and salt. Dissolve yeast in lukewarm water. Add the ... well. Add melted shortening and remaining flour (or enough ... Shape in small rolls and let rise until light. Bake in 375 degree oven.
102. CLOVERLEAF ROLLS
Dissolve yeast in warm water. Heat milk ... sugar, salt and shortening to milk. Add 1 cup ... of bowl. Form rolls and let rise to double ... rolls while still hot.
Dissolve yeast in water, in mixing bowl. ... Add egg and shortening. Beat in gradually remaining ... refrigerator. Shape into rolls and place on greased baking ... hot). Bake 12-15 minutes.
104. HOT ROLLS
Add yeast to warm milk and sugar. ... minutes. Add salt, shortening and flour. Mix until smooth. ... Place on board (without kneading). Pat out, then cut with cutter. Grease rolls with butter. Let rise 15 ... at 425°F until brown.
105. BREAD AND ROLLS
Dissolve yeast in warm water; add sugar ... stir and add shortening. Add more flour to ... and put in rolls, or bread pan. Bake ... rolls and also dough.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Dissolve yeast in warm water and mix ... muffin tins and bake at 350°F. This batter will keep well in the refrigerator if kept well covered.
108. CINNAMON ROLL DOUGH
Soften yeast in water. Combine milk, shortening, sugar and salt; cool ... form soft dough. Roll on floured surface into rectangle. ... over top of rolls while hot.
Scald milk. Add shortening, salt and sugar. Let cool until lukewarm. Dissolve yeast in 1/2 cup warm water. ... double in bulk. Roll in two rectangles. Spread with ... tea rings, caramel rolls and coffee cake.
110. POTATO ROLLS
Mix and let dissolve the warm water and yeast. Add sugar, salt, shortening, eggs and mashed potatoes. ... for 2+ hours. Roll out and shape. Let it ... punch it down daily.
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