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Results 101 - 110 of 3,840 for yeast roll
Scald milk and add butter, ... to lukewarm. Soften yeast in lukewarm water and then ... hour). Shape into rolls in greased pan. Brush with ... 15 to 25 minutes.
Dissolve yeast in water. Add sugar, oil ... over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
103. LIGHT YEAST ROLLS
Dissolve yeast and sugar in water. Mix ... size. Shape into rolls; place into greased pan and ... warm place. Bake at 425 degrees until brown.
Heat milk, sugar and butter ... soda. Add dry yeast. Add to warm milk ... well greased bowl. Roll out dough while you divide ... 12 to 14 minutes.
105. BISQUICK YEAST ROLLS
Dissolve yeast in water; mix in Bisquick. ... degrees. Bake 10-15 minutes depending on size. Brush with melted butter after baking. Yields 16 rolls.
Dissolve yeast in 1/2 cup warm water. ... slightly. Divide and roll out. Cut in triangles and ... and confectioners' sugar. Bake at 375 degrees.
107. YEAST ROLLS
Soften yeast in lukewarm water, add next ... double. Form into rolls and place in greased pans. ... 15 minutes or until brown. Makes 24 rolls.
108. YUMMY YEAST ROLLS
Peel 2 or 3 potatoes, ... cup. Dissolve 2 yeast cakes in 1 cup warm ... amount, shape into rolls and allow to double in ... Makes 3 dozen or more.
Put sugar, butter and 1 ... to cool. Place yeast in 1/2 cup warm water. ... and cut into rolls. Let raise again. Bake at 350 degrees until brown.
Dissolve yeast in water in 2 1/2 ... bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
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