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Results 101 - 110 of 194 for whole cajun chicken
101. CAJUN CHICKEN
Flour and salt in a ... paper bag, coat chicken. Heat oil, brown chicken ... Tabasco. Bring to boil, simmer 55 minutes, uncovered. Serve on rice.
102. CAJUN CHICKEN
Wash chicken and drain. Shake a generous ... pan and bake for 1 hour and 30 minutes. Serve with broccoli spears and cheese sauce. Serves four.
In large bowl, mix soup ... and seasonings. Dip chicken in bread crumb mixture, coating ... towels. Serve warm with assorted mustards. 5 dozen.
104. SPICY CAJUN PASTA
In large skillet, cook onion ... minutes. Add chourice, Cajun spice, and black pepper. Cook ... medium heat. Add chicken breast, shrimp and cream and ... and sauce together. Serve.
105. CAJUN CHICKEN
In 10 inch skillet over ... V-8 juice, rice, chicken, and pepper. Heat to ... occasionally. Garnish with bacon and parsley. Makes 6 cups or 6 servings.
106. CAJUN CHICKEN
Simmer onions and garlic in butter. Add rest of ingredients. Save green peppers and add last 5 minutes of cooking. Simmer 30 minutes and ...
Precook 6 potatoes in microwave ... baking sheet. Sprinkle Cajun spice, salt and pepper, to ... ham or diced chicken on the potatoes and smother ... quick, easy and cheap.
Chop vegetables and Andouille sausage ... Andouille, garlic, and Cajun spices. Mix well. Pour in ... to stuff boneless chicken breasts, pork chops, whole chickens, etc. You may also ... cut recipe in half.
Note: Either use Tony Chachere’s Cajun seasoning or make your own ... Coat the diced/cubed chicken breast with 1 tablespoon of ... (a huge pot!). .
This dish is gone in less than 1/2 hour when taken to family or business functions with people looking for more! Preheat oven to 400°F. ...
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