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Results 101 - 110 of 1,050 for white yeast bread
101. HOMEMADE WHITE BREAD
Sprinkle yeast over very warm water in ... hollow. Remove from oven; brush tops with butter. Remove from pans and cool on racks. Makes 2 loaves.
102. FRENCH BREAD
Mix together yeast, sugar and warm water. ... with a sharp knife. Bake at 375°F about 40 minutes or until it sounds hollow when you rap on it.
103. ITALIAN BREAD
In small saucepan, heat water ... sugar, salt and yeast; beat 3 minutes at ... bowl, blend egg white and water. Brush loaves with ... from cookie sheets. Cool.
Place yeast, warm water, sugar, salt, ... well. Grease two bread pans. If you have more ... done, I wrap mine in foil to soften. Butter top first.
105. WHOLE WHEAT BREAD
In mixer bowl with bread hook, add ingredients in order ... for traditional method without dough hook, but let rise only once. Makes 2 loaves.
Heat beer, water, shortening, salt ... Pour into flour, yeast mixture (2 cups flour and ... brush with egg white and let rise. Brush again. ... shape of French breads on a cookie sheet sprinkled with corn meal.)
Mix yeast, sugar and warm water. ... Put in pans (bread). Let rise. Bake at ... and 350°F for 20 to 25 minutes. Sprinkle with powdered sugar.
In a large bowl, dissolve yeast in water. Stir in the ... tablespoon milk, and 1/2 teaspoon vanilla extract until smooth. Spread on cooled bread.
Stir and mix well. Pour or spoon into greased bread pans. Cover with damp cloth. ... degrees for 25 to 30 minutes. Remove from pan and cool on rack.
Mix well with spoon. Add enough white flour to make dough slightly ... large loaves. Excellent warm. Freeze the rest to have on hand for later use.
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