2 pkg. yeast
2 tbsp. sugar
2 1/2 c. warm water
3 c. white flour
1 tbsp. salt
1 to 2 tbsp. canola oil

Mix together yeast, sugar and warm water. When yeast foams add flour, salt and oil. Add more flour, if needed, to make a soft dough. Knead for 10 minutes. Let rise to double. Punch down and make into loaves. When doubled, slash tops with a sharp knife.

Bake at 375°F about 40 minutes or until it sounds hollow when you rap on it.