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Results 101 - 110 of 183 for white sugar caramel popcorn
Combine all ingredients except baking soda and popcorn in 1 quart bowl. Put ... Pour in bowl. Stir as it cools. Eat or store in closed container.
Combine sugar, salt, butter and corn ... minute and shake, 1 minute and shake, 1 minute and shake well and pour into pan to cool. Break apart.
Combine everything except soda and popcorn and put in 1 1/2 ... 1/2 minutes. Cook another 1 1/2 minutes, if necessary. Pour into a pan and cool.
Place 4 quarts popped corn ... microwave cook brown sugar, syrup and butter until ... bag again. Pour popcorn on a baking sheet to ... Store in airtight container.
Put popcorn in large paper grocery bag. ... cool in closed sack. Shake every few minutes until cool. Usually have to break apart with your hands.
106. CARAMEL POPCORN
Boil 5 minutes - remove from heat - add baking soda and stir. Cover popcorn. Bake in oven at 200 degrees for 1 hour. Stir every 15 minutes.
Combine in bowl sugar, butter, syrup and salt. ... Add soda. Put popcorn in brown paper bag, pour ... sheet and stir so doesn't stick until cool.
Pop and measure the popcorn and place into brown paper bag. Mix and cook brown sugar, butter, white syrup and salt on high ... sheet and let cool.
Mix above ingredients and microwave 3 minutes on high, then add 1/2 teaspoon baking soda, then microwave 30 seconds on high. Pour over 3 ...
110. CARAMEL POPCORN
Boil brown sugar, white syrup and butter for 5 ... and pour over popcorn. Stir well; add nuts. ... stirring with wooden spoon every 10 minutes.
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