MICROWAVE CARAMEL POPCORN 
1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
3-4 qts. popped corn
1 brown grocery bag

Combine all ingredients except baking soda and popcorn in 1 quart bowl. Put in microwave on high 1 minute. Stir. Put back for 2 minutes on high. Stir in soda.

Put popped corn in brown grocery bag. Pour syrup over corn. Close bag and shake. Put bag, closed, in microwave for 1 1/2 minutes. Take out. Shake. Put back for 1 1/2 minutes more. Add nuts if desired. Pour in bowl. Stir as it cools. Eat or store in closed container.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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