1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qts. popped corn

Combine everything except soda and popcorn and put in 1 1/2 to 2 quart dish. Put in microwave and bring to a boil. Cook on full power for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour syrup over the corn. Close bag and shake thoroughly. Cook in bag on high in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. Cook another 1 1/2 minutes, if necessary. Pour into a pan and cool.