White Stew - Recipes - Page 11

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Results 101 - 110 of 493 for white stew

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101. NORFOLK PORK STEW

In fireproof casserole dish, heat the butter and oil. Sprinkle the pork with salt and pepper to taste, and brown evenly. Pour off any ...

102. GONE-ALL-DAY STEW

Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for ...

103. COUNTRY STYLE PORK STEW

Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal into 2 1/2 inch pieces. Cut celery stalks on diagonal into 2 ...

104. RANCH STEW SUPREME

Brown sausage and ground beef. Drain. Add all ingredients in a very large pot. Simmer until most of the day from morning. Serve with ...

105. RAINY DAY MULLIGAN STEW

In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...

106. STEWED TOMATOES

In a heavy saucepan, melt the butter and sauté the pepper, scallions and garlic until just tender but not browned. Add the tomatoes, sugar, ...

107. MOROCCAN LAMB STEW

Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...

108. RAINBOW TROUT POCKET STEW WITH GIN

Preheat oven to 450 degrees. Butter 4 sheets of 16x16 inch parchment paper or foil. Over medium heat, saute shallots and vegetables in 1/2 ...

109. STEWED TOMATOES

In a large saucepan, melt butter and add onions. Saute until tender. Add tomatoes, salt, pepper, sugar and basil. Bring to a boil. Lower ...

110. BRUNSWICK STEW

Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.

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