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101.
SWEET AND SOUR MACARONI SALAD
Mix sugar and mayonnaise with wire whisk. Add vinegar and mix until it no longer looks curdled. Add chopped scallions. Cook macaroni and ...
Ingredients: 6 (mayonnaise .. sugar .. vinegar ...)
102.
TANGY TUNA COCKTAIL
Lightly mix tuna, eggs, pickles and radishes. In small bowl blend well all ingredients. Mix lightly with tuna mixture. Chill. Serve on top ...
Ingredients: 9 (mustard .. oil .. pickles .. salt .. vinegar ...)
103.
TANGY TUNA COCKTAIL
Mix tuna, eggs, pickles, and radishes. In small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil ...
Ingredients: 10 (eggs .. juice .. lettuce .. mustard .. oil .. pickles ...)
104.
ESSENCE OF MUSHROOM SOUP
In a kettle, combine onions, mushrooms, salt, lemon juice, and 8 cups water. Bring the liquid to a boil, and simmer the mixture for 1 hour ...
Ingredients: 8 (juice .. madeira .. salt ...)
105.
VEGETABLE RICE RING
Combine cooked rice and Italian dressing; cover and chill several hours or overnight. Add mayonnaise to undrained rice mixture and stir ...
Ingredients: 11 (celery .. lettuce .. onion .. radishes .. rice ...)
106.
SKINNY POTATO SALAD
Cook frozen potatoes as package directs. Drain and cool then dice. In medium size bowl gently mix diced potatoes with cucumber, radishes, ...
Ingredients: 11 (capers .. cream .. milk .. onions .. potatoes .. radishes ...)
107.
SPRING GARDEN DIP
Mince vegetables and drain on paper toweling. Blend sour cream with remaining ingredients and stir in minced vegetables. Serve with ...
Ingredients: 10 (cream .. mayonnaise .. sugar ...)
108.
RAW MUSHROOM SALAD
Toss all ingredients, except lettuce, together. Line a bowl or small platter with lettuce and serve salad in or on it.
Ingredients: 9 (juice .. lettuce .. oil .. parsley ...)
109.
SAN FRANCISCO SALAD
Break lettuce into bite size pieces. Add tomatoes, onions, avocado, radishes, green pepper and sprinkle with salad supreme. Toss lightly. ...
Ingredients: 14 (accent .. lettuce .. oil .. sugar .. vinegar ...)
110.
BREAST OF CHICKEN ARGENTEUIL
1. Wipe chicken breasts with damp paper towels. 2. In large skillet, combine wine, tarragon, and salt. Add chicken breasts. Bring to ...
Ingredients: 9 (cream .. leaves .. mayonnaise .. salt .. spears ...)
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