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Results 101 - 110 of 388 for white potato salad
Boil potatoes in jackets. Cook ... dressing ingredients until creamy. Drizzle over salad, tossing gently. Serve at room temperature. Makes 4 servings.
In large bowl, stir together mayonnaise, onions, vinegar, salt, pepper and eggs. Add potatoes and celery; toss to coat well. Cover; chill 4 ...
103. WARM POTATO SALAD
Cook potatoes in lightly salted boiling water for 15 minutes or until tender. Add the green beans for the last 5 minutes of cooking. ...
Boil white potatoes (with skin) and eggs. ... May be served immediately or refrigerate. NOTE: The longer it sets, the better it tastes! Enjoy!!
105. BASIL POTATO SALAD
Scrub and quarter potatoes. Boil until tender. Drain and cool. Blend together the mayonnaise or Miracle Whip (1/2 and 1/2 of each is good, ...
106. FRENCH POTATO SALAD
Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and reserve. In small bowl whisk together oil, ...
Cook the potatoes until they are just tender. Be careful not to overcook them. Cool the cooked potatoes and peel them. Cut them into halves ...
Drop the unpeeled potatoes into ... pieces into the salad. Taste for seasoning. Serve ... gently and sprinkle the top with parsley. Serves 6 to 8.
109. FRENCH POTATO SALAD
Scrub, then boil or steam potatoes, skin on, until tender. Let stand 10 minutes cut into 3/8 inch slices without peeling. Combine with ...
Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...
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