Results 101 - 110 of about 950 for white cherry cake

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Spread pineapple in a greased 9 x 12 inch cake pan. Spread cherry pie filling over pineapple sprinkle ... servings. Bake at 350 degrees for 45 minutes.

Bake cake in 13 x 9 pan. ... with 2 cups water over the baked cake. Spread with Cool Whip then put cherry pie filling on top. Keep refrigerated.

Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... degrees). Beat egg whites (at room temperature) until soft ... one 3 layer cake.

Melt butter in large baking ... in stiffly beaten whites. Pour batter over pineapple. ... 40 minutes. Turn cake upside down on cake plate. ... desired. Yield: 8 servings.

Cook cake mix in a sheet pan. ... few minutes. Spoon cherry filling evenly over pudding. Spoon ... Bananas, coconut, strawberries can be added.



Preheat oven to 350 degrees. ... baking pans. Prepare cake according to package directions and ... until ready to serve. Makes 24 to 30 servings.

Drain pineapple measuring juice add ... pan. Cut each cherry almost through to make petals. ... of pan. Prepare cake mix as directed on package ... and lift off pan.

A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... Refrigerate first for easier slicing. Cake develops moisture as it sits.

109. DUMP CAKE
Put pie filling in a 13 x 9-inch cake pan. Add pineapple. Spread cake ... Pour butter over cake; sprinkle with nuts. Bake at 350°F for 1 hour.

Bake 1 regular cake (white). Cool about 10 to ... Dissolve 2 boxes cherry Jello in 2 cups hot ... 1 can cherry pie filling. Keep refrigerated.

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