Bake 1/2 of cake mix ... Cool cake. Beat cream cheese with 1/2 cup milk ... cake. Drain crushed pineapple well. Spread over top of cake. Top with Cool whip. Garnish with cherries and pecans.
Bake cake as directed. Beat cream cheese, milk and pudding. Spread on cooled cake. Drain pineapple and spread on next, then spread on Cool Whip. Garnish with nuts. Store in refrigerator.
Combine crumbs, butter and sugar ... in bottom. Combine cream cheese, powdered sugar and 4 oz. Cool Whip. Spread on crust. Toss banana slices with pineapple juice; spread on cheese layer; ... 4 oz. Cool Whip.
1. Take favorite flavor of ice cream from freezer to soften for ... cream with Cool Whip before filling pie rust. Heat sauce and add just before serving.
Prepare 1 box of Jello the night before. Next day, whip cream cheese, pineapple and Jello together. Whip the whipping cream in separate bowl until ... Stir in nuts. Chill.
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add Cool Whip. Stir. Pour into pie ... 4 hours. Keep refrigerated.