Results 101 - 110 of 117 for vermicelli noodles

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Mix together and chill night before.

Heat oil in skillet. Toast almonds and seeds until lightly brown. Cut chicken breast into small pieces and poach. Add all ingredients and ...

Boil noodles until tender; rinse with cold ... of raw vegetables you like, olives, dressing and Salad Supreme. Mix well. May be made day before.

Cook vermicelli according to directions, omitting salt. ... large bowl, combine noodles, crabmeat, cucumbers and cilantro. ... hour. Toss and serve.

Cook vermicelli in pot of boiling water, ... herbs, mayonnaise and vinegar. Mix and season to taste. Chill overnight and serve with garlic bread.



Sauté celery, green peppers, mushrooms, ... size pieces. Cook noodles in broth. Drain. Layer noodles, ... for top. Bake 35 minutes at 350.

Dissolve bouillon cubes in water ... chop coarsely. Break noodles into 2 inch pieces. Add ... hours or overnight. Add tomatoes before serving.

1. Soak noodles in warm water until tender ... Add noodles and cook until broth is absorbed and noodles done. Add the meat and vegetable mixture.

109. MEE KROB
Boil the noodles in water until tender. Saute ... thicker. Add the bean sprouts, noodles, green onion, and coriander. Heat the combination through.

Use 3 cups water, 2 ... bouillon cube. Saute Vermicelli in butter over medium heat ... - 6 to 6 1/2 cups broth 4 cups rice - 8 to 9 cups broth.

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