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Results 101 - 110 of 3,500 for vegetable soups
Place chicken breast into large soup pot containing the broth. (Broth ... Add all diced vegetables and simmer for 3 hours. ... noodles, rice or pasta.
If meat has not been ... oil. Combine all vegetables with cooked meat. Season with ... beef broth or tomato juice if additional liquid is needed.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...
Brown ground beef in skillet, ... oil in a soup pot. Add cut up carrots ... rolling boil and let simmer covered for 30 to 45 minutes. Enjoy! & HG
106. BEEF-VEGETABLE SOUP
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
108. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
109. VEGETABLE SOUP
Brown ground beef in butter or olive oil; add garlic and onion; cook for a minute or two and set aside. Reduce heat to a simmer and cook ...
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
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