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Results 101 - 110 of 1,170 for vegetable sides
Make filling first so that ... roll pan with vegetable spray. Line only the bottom ... paper come up side of pan. Generously spray paper ... lemon creme, if desired.
Melt butter in 13x9 inch roast pan. Place chicken bone-side up and cook for 25 ... and cut up vegetables. Place chicken, bone side-down, ... done. (400 degree oven.)
Vegetable oil for brushing 1. Make ... 5 minutes per side, or until they are ... paste onto both sides of the swordfish steaks and ... as a main course.
104. STUFFED VEAL ROLLS
Makes 2 servings. Although veal ... 5 minutes. Transfer vegetable mixture to bowl; add diced ... browned on all sides. Remove veal to a ... sodium, 116 mg cholesterol.
105. OLD-TIME BEEF STEW
Heat fat in Dutch oven. ... brown on all sides, turn cubes with tongs. ... done, add the vegetables. Simmer an additional 30 ... Serves 6 to 8.
106. SAUERBRATEN
In a 2 to 3-quart ... halfway up the sides of the meat; if necessary, ... flour over the vegetables and cook, stirring constantly, for ... for about 2 hours.
Preheat oven to 375 degrees. ... well on all sides, sprinkle with pepper as ... top of the vegetables. Crush tomatoes and add ... the side. Serves 10.
108. SAUERBRATEN
Combine all ingredients for marinade ... to moisten all sides. Cover tightly and refrigerate ... tablespoons flour over vegetables and cook, stirring occasionally until ... degrees for 2 hours.
109. MARK'S SPECIALTY
1. Saute garlic until tender ... and saute all vegetables until tender (add oregano and ... main course or side dish. If served as side dish, shrimp not necessary.
110. SAUERBRATEN
Coarsely crush with a mortar ... halfway up the sides of the meat; if necessary, ... flour over the vegetables and cook, stirring constantly, for ... for about 2 hours.
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