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Results 101 - 110 of 110 for vegetable fajita
101. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, ... 10 minutes. Drain vegetables and meat from marinade. Add ... cream, cheese, tomatoes, lettuce, etc.)
Prep 15 Min. + Marinating/Grill ... 10 minutes. Place vegetables on grill or broiler pan. ... Top with sour cream and salsa; roll up. 6 servings.
103. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over ... 2-24 hours. Drain vegetables and chicken and add 1 ... to 1 1/2 pounds beef skirt steak for chicken. Serves 2-4.
Mix marinade ingredients and marinate ... for flavoring. Stir-fry vegetables until soft (I like to ... only limited by your imagination. Serves 4.
105. SHARK FAJITAS
Cut fish into thin strips and set aside. Slice vegetables. Set skillet at 250 ... minutes. Season with Fajita seasoning and lime juice (to ... heated tortillas. Serves 4.
106. CHICKEN FAJITAS
Sprinkle both sides of chicken ... minutes or until vegetables are crisp-tender. Remove from heat ... Roll and serve immediately. 4 to 6 servings.
107. CHICKEN FAJITAS
Mix together Worcestershire, soy sauce, ... stir fry until vegetables are tender. Squeeze juice from ... flour tortillas, avocado, and sour cream.
108. CHICKEN FAJITAS
Wrap tortilla in foil. Place ... minutes more until vegetables are crisp-tender. Remove from skillet. ... cholesterol, 197 mg sodium, 373 mg potassium.
109. CHICKEN FAJITA
Sufficient for 1 package flour ... and cook until vegetables start to soften. Remove to ... nearly gone, remove from heat; add cheese and serve.
110. CHICKEN FAJITAS
Heat oil in skillet, add ... from skillet. Cut vegetables, zucchini, onions and peppers ... tortillas with the chicken mixture. Garnish as desired.
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