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Results 101 - 110 of 284 for vegetable dinners
101. DINNER IN A SKILLET
Brown ground beef; drain. Add remaining ingredients, except cheese. Bring to boil; cover, reduce heat and simmer 20 minutes, stirring ...
102. DINNER IN A SKILLET
Combine first 8 ingredients. Shape ... mixed together, in center of skillet. Add drained vegetables and salt. Cover and simmer about 10 minutes.
Preheat oven to 375 degrees. ... over meat and vegetables. Bring foil up and ... Bake for 2 hours. Serve over rice or noodles. Serves 6 people.
Brown meat. Add tomatoes with juice, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling. Reduce heat, cover and simmer ...
Brown hamburger and drain. Add vegetables and water; cook over medium ... done. Add rice and soup and heat until warm. Top with grated cheese.
To get rolls to come out well, first put the oat bran cereal through a food processor or blender. This will further mill the cereal to a ...
Brown stew beef in oil in Dutch oven; drain. Stir in tomatoes with liquid, tomato sauce, water, onion, salt, oregano and thyme. Heat to ...
108. CHINESE DINNER
Cook the celery and onions ... add the Chinese vegetables and simmer a short time. ... vegetables and meat-gravy mixture. Season to taste. Serves 8.
Preheat oven to 350 degrees. Shake flour in large size Reynolds baking bag. Place in 9 x 3 x 3 pan, add rice, tomatoes, mushrooms, celery, ...
In medium skillet, brown ground beef. Stir in remaining ingredients. Bring to a boil, then simmer covered, stirring occasionally for 20 ...
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