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Results 101 - 110 of 154 for vegetable beef soup cabbage
1. Place beef, marrowbone, 1 tablespoon salt ... surface. 2. Add cabbage, onion, carrot, celery, green ... cubes; add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.
Brown ground beef and onions. Drain fat. Add ... minutes. Add mixed vegetables. Simmer until almost tender. Add cabbage, cream corn and butter. Serve with hot bread.
1. Day before serving: place beef, marrowbon, 1 tablespoon salt ... surface. 2. Add cabbage, onions, carrots, celery, green ... and add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.
Brown beef and onion in large pot. ... other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.
105. VEGETABLE BEEF SOUP
Cover beef with water and cook until ... ingredients and simmer 2 hours - leave overnight and skim fat. Simmer 1 hour longer - serve and enjoy!
106. VEGETABLES BEEF SOUP
In large pot cook beef for 10-15 minutes, leave in ... onion, salt, canned vegetable, 1/2 bag cut okra ... 30 minutes. Shred cabbage fine. Add to beef, vegetable ... pepper; bring to boil.
Brown hamburger until crumbly; set aside. Combine tomato juice and water; bring to a boil. Add remaining ingredients; mix in hamburger. ...
108. BEEF VEGETABLE SOUP
In a Dutch oven brown meat in vegetable oil over medium high heat. ... carrots, celery, onions, cabbage, potatoes, and tomatoes. Bring ... tender, about 1 hour.
109. BEEF VEGETABLE SOUP
Cook and stir beef, celery and onion in ... in beer and cabbage. Heat to boiling; reduce ... simmer until cabbage is crisp-tender, about 5 minutes.
Brown hamburger and onion, drain, add all rest of ingredients and cook until done.
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