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Results 101 - 110 of 189 for vanilla pudding pound cake
101. POUND CAKE
Bland at low until moistened. Mix at medium speed for 2 minutes. Bake at 350 degrees for 40 minutes. Use 9 x 13 pan. (Very rich cake.)
102. CINNAMON POUND CAKE
Alternate layers of cake batter with cinnamon mix. Be ... floured, for one hour at 350 degrees. Cool in pan 10 to 15 minutes before removing from pan.
103. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... Sprinkle with confectioners' sugar if desired. Serves 12.
104. HAWAIIAN POUND CAKE
Cream shortening; add eggs. Sift ... coconut. Bake at 325 degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.
105. GOLDEN POUND CAKE
Preheat oven to 350 degrees. ... GLAZE: Blend 1 cup confectioners' sugar with 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
106. COCONUT POUND CAKE
Beat well, then fold in ... form pan and spoon topping over cake. Combine ingredients and bring to a boil. Spoon on. (Coconut flavoring a must.)
107. LEMON POUND CAKE
Cream together butter and butter. ... time. Add lemon pudding and pie filling. Add cake flour, vanilla, and lemon extract. Pour ... degrees for 1 hour.
108. POUND CAKE
Combine all ingredients in large ... minutes, or until cake tester inserted in center of ... racks. Sprinkle with confectioner's sugar, if desired.
109. POUND CAKE
Beat all ingredients together with ... (about 2 minutes). Pour into bundt cake pan and bake in preheated oven at 350 degrees for 40 to 50 minutes.
110. APPLE-NUT-POUND CAKE
Stir dry cake mix, pudding mix and cinnamon in large ... out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.
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