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Results 101 - 110 of 236 for vanilla cupcakes no milk
Preheat oven to 350 degrees. ... before frosting. Use vanilla frosting or chocolate frosting. Makes 2 dozen cupcakes. This recipe can be ... cupcakes can be frozen.
102. TWINKETTE CUPCAKES
(If pineapple cake mix is ... small saucepan. Add milk and stir until the lumps ... makes approximately 80 cupcakes. They freeze well in Tupperware containers.
Whisk together flour and baking ... Add egg and vanilla; beat until fluffy. Add flour mixture and milk alternatively, beginning and ending with ... smooth. Spread onto cupcakes and sprinkle with peanuts.
Cream together peanut butter, shortening ... and fluffy. Add vanilla and eggs, beat until fluffy. ... add alternately with milk beating after each addition, fill ... till creamy, then spread.
Cream shortening and sugar in ... Add eggs and vanilla, blend well. In a ... Add alternately with milk to creamed mixture. Fill 24 ... from top of cupcakes. Fill cavity with filling; ... chocolate kiss. Makes 24.
106. FUDGE CUPCAKES
Combine 2/3 cup brown sugar; 1/3 cup milk and chocolate in saucepan; heat ... and fluffy. Add vanilla. Add eggs, one at ... or Peanut Butter Frosting.
Mix all dry ingredients in ... paper baking cups and bake at 350 degrees for 10 to 15 minutes. (Kids love them.) No frosting needed. Makes 4 dozen.
Makes 2 dozen. Mayonnaise substitutes ... and delicious lunchbox cupcakes. Resift flour with sugar, ... 1 1/2 teaspoons vanilla. Fill 2 dozen greased ... Beat in enough milk to make spreadable. Beat in ... with nuts, if desired.
Cream shortening and sugar, add ... ingredients with the milk. Fold in the apples, nuts and vanilla. Fill paper lined cupcake ... on top of cupcakes before baking. Bake at 350 degrees for 25 minutes.
110. BANANA CUPCAKES
Beat shortening and eggs. Add sugar, vanilla, and milk. Add mashed bananas and ... Bake at 350 degrees for 20 minutes. Makes 3 dozen cupcakes.
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