| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,010 for v8 juice substitute
Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
102. DILL DIP
Mix all ingredients as given. Serve with raw vegetables. (Cauliflower, cherry tomatoes, etc.)
Drain salmon or tuna; break ... onion, pimento, lemon juice, and pepper. Toss to ... cheese melts and tops are golden. English muffins may be used.
Saute the shallots in the ... the stock, lemon juice and cumin and simmer 15 ... not boil. Sprinkle with minced coriander just before serving.
Combine cake mix and sugar. Add vegetable oil and next 4 ingredients. Beat at medium speed 6 minutes. Stir in poppy seeds. Pour in Bundt ...
106. BANANA SLUSH
Combine all ingredients except bananas and ice in a blender and blend on high speed for 15 seconds or until sugar is dissolved. Add bananas ...
107. FROGS EYE SALAD
Combine. Gradually stir in: Cook ... 1 tablespoon lemon juice and cool to room temperature. ... be refrigerated up to a week. Makes 25 servings.
108. WHEAT SALAD
Place wheat in bowl and ... mix together cream cheese, pineapple, lemon juice and pudding mix. Add wheat and mix well. Add Cool Whip and serve.
Preheat oven to 400 degrees. ... combine buttermilk, apple juice, oil, egg whites and ... calories. Instead of buttermilk substitute plain yogurt.
110. CHICKEN SALAD
Sprinkle lemon juice over apples. Mix above ingredients ... icing. Can use some grapes or nuts on top for decoration. Serve with crackers or alone.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables