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Results 101 - 110 of 263 for using yogurt cheese
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
102. CREAM CHEESE DIP
Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Serve with vegetable dip or ...
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut in ...
104. PUMPKIN CHEESECAKE
Place first 5 ingredients in food processor; process until smooth, about 2 minutes. Add pumpkin and remaining ingredients; process until ...
Line a colander with cheesecloth ... that drains from yogurt. Pour yogurt into lined ... 158 calories, 23% of calories from fat, 196 mg sodium.
Heat oven to 325 degrees. ... very smooth. (If using a blender, you may need ... remaining berries with cake. Makes 10 diet servings. Keeps 7-10 days.
Cook in microwave before mixing in. Mix cooked macaroni with remaining ingredients. Cover and bake at 400 degrees for 30 minutes.
Blend and pour into crust. Bake 1 hour at 325 degrees. One pie.
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ...
Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed ...
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