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Results 101 - 110 of 326 for using spicy brown mustard
In a large bowl, combine ... stir together jelly, mustard, juice, Worcestershire sauce and ... meatballs and sauce to a serving dish. Cover tightly.
Rinse chicken and pat dry. ... garlic, pepper and mustard. Turn chicken in marinade ... is no longer pink, 40 to 50 minutes. Makes 4 servings.
103. ROULADE OF BEEF
Sear bacon in frying pan ... each slice with mustard, salt and pepper to ... a skewer. Slowly brown in a Dutch oven with ... and serve. Serves 12.
Sprinkle chicken generously with salt. ... frequently. Stir in mustard, vinegar, honey and Tabasco ... chicken last 10 to 15 minutes of cooking time.
Preheat oven to 375 degrees. In a shallow glass baking dish melt butter in oven. Stir in other ingredients; mix well. Roll chicken breasts ...
Combine mayonnaise with orange juice and mustard. Slowly whisk in honey, adding horseradish last. Serve with thin slices of beef or ham.
Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Put all ingredients into jar. Press garlic into the mixture. Put the lid ...
108. SPICY DEVILED EGGS
Peel eggs and halve them ... mayonnaise, parsley, pickles, mustard, salt and pepper. Mound ... refrigerate until ready to serve. Makes 8 stuffed halves.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
110. SPICY SAUSAGE KABOBS
Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or broil for 4 minutes on each side. Combine all sauce ...
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