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Results 101 - 110 of 216 for using leftover mashed potatoes
101. HAMBURGER PIE
Cook ground meat and onion ... undiluted tomato soup and green beans. Top with the leftover mashed potatoes. Bake at 350°F for 30 to 45 minutes.
102. POTATO PATTIES
Mix all ingredients together. Cover ... tablespoon of the potato mixture into the pan and ... small patty. Cook until golden brown on both sides.
103. SHEPHERD'S PIE
Brown beef and drain. Put ... Cover top with mashed potatoes. Dot with butter. Place ... and freeze for a busy day. Thaw it out before baking.
104. EASY POTATO SOUP
In 8 quart pan; bring milk and water to boil. Add remaining ingredients. Cook 1 to 2 hours on low heat.
105. MEAT PIE
Brown ground meat just until it turns gray. Mix with leftover sauce or chili, set aside. ... 1/2 cups prepared mashed potatoes. Cover with second crust. ... or until golden brown.
106. FRIED POTATO PATTIES
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
107. POTATO PANCAKES
Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides.
108. POTATO CAKES
Add enough flour and milk to make a pancake consistency (approximately 1/4 cup flour and 3 tablespoons milk). Add more flour, if you like ...
109. IRISH POTATO CANDY
Mix well. Add sugar a little at a time to first 3 ingredients. This will be very thin. Keep adding sugar until it gets thick. When stirring ...
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
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