Results 101 - 110 of 168 for using dried fig

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Preheat oven to 350 degrees. ... almonds, cherries and figs. Pour into two loaf ... sieve confectioners' sugar over the tops. Makes two loaves.

Cream butter and sugar thoroughly. ... Add apples, raisins, figs, dates, pear preserves, dates ... Bake in 275 degree oven for 2 to 2 1/2 hours.

Use a wide open casserole. Arrange pork chops in a single layer. Cover with fruit mixture. Bake at 350 degrees for 1 1/2 hours. Open foil, ...

Saute all but sugar overnight in the port. Before serving, bring to a slow boil and pour over sugar. Serve warm. 1/2 pint vodka or brandy ...

Premoistened with 1 teaspoon water ... vegetable oil. Both figs and dates premixed with 1 ... exchange: bread or starch: 1/2, fat: 1/2, fruit: 1/2.



106. FIG CAKE
Preheat oven to 350 degrees. ... and garnish with figs and chopped nuts if desired. ... form. Remove from heat. Add vanilla and beat 1 minute more.

Stir together sugar, flour and ... Fold in apples, figs and coconut. Turn into greased ... or cool, cut in squares. Top with ice cream or cream.

Put first 5 ingredients through food grinder or processor. Add orange rind and process almost to gummy point. Roll into two long rolls and ...

Preheat oven to 350 degrees. ... almonds, cherries, and figs. Pour into 2 greased ... sieve confectioners' sugar over the tops. Makes 2 loaves.

110. FIG CAKE
Cream butter with 1 1/2 ... well. Mix together figs, almonds, cinnamon and 1 ... degree oven for 1 1/4 hours or until cake tests done. Cool on rack.

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