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Results 101 - 110 of 110 for unsweetened chocolate marshmallows
Crumble graham crackers. Mix with ... pie plate. Melt marshmallows with milk. Cool. Fold in cream, vanilla and chocolate. Let stand several hours in refrigerator before serving.
Melt butter and chocolate in pan over low heat. Stir in syrup, water, vanilla. Remove from heat and stir in remaining ingredients.
Heat oven to 350 degrees. ... Melt butter and chocolate over low heat or in ... clean. Sprinkle with marshmallows and bake 2 minutes longer. ... firm. Store in refrigerator.
Heat oven to 350 degrees. ... melt butter and chocolate over low heat. Lightly spoon ... clean. Sprinkle with marshmallows and bake 2 minutes longer. ... in refrigerator. 36 bars.
105. CHOCOLATE CHIP PIE
Make the crust first. Using ... in freezer. Place marshmallows, milk, and half & ... of grated Baker's chocolate and stir. Remove crust from ... another hour before serving.
106. CHOCOLATE CHIP PIE
Melt marshmallows in milk in heavy pan, ... cream, add chipped chocolate and vanilla. Fold into marshmallow ... few chocolate curls. Chill well.
107. CHOCOLATE CAKE
Cream shortening with beaten eggs. ... and salt; add chocolate and buttermilk. Add water and ... heat, add chocolate, marshmallow creme, milk and corn syrup stirring until chocolate is melted.
Place all ingredients in heavy ... continue stirring until chocolate is completely dissolved and mixture ... at room temperature. Makes 2 cups.
109. HOT CHOCOLATE
In microwave safe mug or ... - 2 1/2 minutes or until mixture is heated through. Stir and serve immediately. Top with marshmallows, if desired.
110. CHOCOLATE MALLOW PIE
Sprinkle gelatin on cold water ... and of soft marshmallow consistency, about 15 minutes. Melt chocolate while the mixer is beating. ... Serve with whipped cream.
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