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Results 101 - 110 of 234 for turtle eggs
Heat oven to 350°F. Grease ... water, oil and eggs. Pour half of batter ... Cool completely, about 1 hour. Store, covered, at room temperature.
102. TURTLE COOKIES
Sift flour, soda and salt. ... creaming well. Add egg and egg yolk, vanilla and ... legs of a turtle. Mold dough into balls; ... tops with chocolate frosting.
Mix all ingredients 2 to 3 minutes at low speed or until paste forms. Scoop out and drop on paper lined pan. Bake at 375 degrees for 7 ...
104. TURTLE COOKIES
Cream shortening, sugar, eggs and vanilla together. Mix flour, ... dough to form turtle legs and head. Bake at ... frosting. Makes 1 1/2 to 2 dozen.
Put all these in a ... Simmer for 3 hours. Instead of blending, if soup is not to be frozen, add a few slices of hard boiled egg to each serving.
1. Preheat oven to 350 ... until fluffy. Add egg; mix thoroughly. 3. Combine ... Allow to harden before storing with waxed paper between layers.
107. TURTLE CREEK PIE
In large bowl mix eggs and sugar. Add corn syrup, ... for 50-55 minutes. Pie is done when knife inserted between center and edge comes out clean.
Cream butter; gradually add brown ... fluffy. Add 1 egg and 1 egg yolk and ... and legs of turtles. Shape dough into 1 ... Yield: about 1 cup.
Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
Melt: Fold in chocolate mixture: Add: Heat waffle iron. Drop 1 teaspoon dough on iron and cover. Bake 50- 60 seconds. Take off, cool and ...
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