Results 101 - 110 of 319 for turkey casserole - rice

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Mix chicken/turkey, rice, broccoli, soup and broth (salt and pepper) together in casserole dish. Put Swiss cheese on ... degrees for 30 minutes.

Put all ingredients into a casserole dish. Bake at 350 degrees for about 30 to 40 minutes. Test rice for doneness. Add water, if needed.

In a skillet, heat olive ... in a large casserole dish except the mussels. Decorate ... 30 minutes. Let sit 10 minutes, covered, before serving.

Preheat the oven to 350°F. In a large casserole, heat the Italian sausage ... and add the rice, stirring well. Add the ... for another 5 minutes.

Cook rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.



Combine butter and flour in ... add chicken, ham, rice (or macaroni), celery, salt and ... greased 1-1/2 qt. casserole dish. Bake at 400°F for ... minutes until cheese melts.

Brown meat. Add onions, peppers. ... gone. Stir in rice. Add cheese saving some for the top. Pour into casserole dish and top with cheese. ... degrees for 10-15 minutes.

Cut cabbage coarsely, put in ... drain. Stir in rice and mushrooms. Pour over cabbage. ... (calculated using ground turkey) 294 calories, 87 calories ... 12.6g sugar, 24.3g protein.

Combine chicken broth, lentils, onion, uncooked rice, and seasonings. Shred the ... 1 1/2 quart casserole dish. (Optional: stir the browned ground turkey into the mixture). Bake, covered, ... Makes about 4 servings.

Saute onion and celery in ... x 13 inch casserole, alternate layers of mixture ... degrees for 45 minutes. Turkey can be substituted for chicken.

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