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trifle raspberry
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trifle raspberry
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101.
TRIFLE
In a deep bowl place 3 slices of angel food cake on bottom of bowl. Sprinkle with amaretta or any kind of spirits (optional). Put 1 layer ...
Ingredients: 4 (box. .. pieces ...)
102.
ENGLISH TRIFLE
Take lady fingers and slice in half. Spread
raspberry
preserves in middle of lady ... pudding. Garnish with sliced almonds and maraschino cherries.
Ingredients: 7 (almonds .. cherries .. extract .. fingers .. preserves ...)
103.
TRIFLE
One day ahead of serving, layer in a large clear bowl: 1/2 of the vanilla pudding 1/2 of the angel food cake pieces 1/2 thawed strawberries ...
Ingredients: 5 (pieces ...)
104.
SHERRY TRIFLE
Line bottom of bowl with sponge cakes, wet sponge with sherry. Add layer of sliced banana, sliced apple and fruit cocktail. Repeat with ...
Ingredients: 9 (apples .. bananas .. cocktail .. cream .. custard ...)
105.
HOLIDAY TRIFLE
Drain berries and save 1 cup syrup. In small pan, heat syrup and cornstarch. use medium heat, stir constantly until thick and clear. Chill. ...
Ingredients: 9 (brand .. cornstarch .. cubes .. juice .. thaw .. whip ...)
106.
ENGLISH TRIFLE
Line bottom and sides of ... with 1/2 of
raspberry
jam and sprinkle with 1/4 ... cut into fingers. The lady fingers should be plain, not filled.
Ingredients: 8 (almonds .. cream .. fingers .. jam .. sherry .. sugar ...)
107.
ENGLISH TRIFLE
Prepare vanilla pudding, set aside ... pound cake with
raspberry
jelly. Cut into cubes. Place ... Add vanilla pudding. Top with whipped cream.
Ingredients: 6 (cream .. halves .. optional ...)
108.
HOLIDAY TRIFLE
Separate lady fingers and dry ... Take the reserved
raspberry
juice and add to it ... in a glass
trifle
bowl and any large bowl. ... cream. Serves 10-15 people.
Ingredients: 11 (chambord .. cornstarch .. cream .. fingers .. grapes ...)
109.
ENGLISH TRIFLE
Line deep glass bowl with ... still hot over
trifle
mixture. Chill. Lightly whip cream ... over top. Decorate with almonds, cherries and angelica.
Ingredients: 6 (angelica .. cream .. custard .. fingers .. jam ...)
110.
TRIFLE
Cut the pound cake into ... and remaining almonds.
Trifle
is best if served at ... hours. Leftovers hold in refrigerator for a couple of days.
Ingredients: 9 (brandy .. cake .. cream .. firm. .. jelly .. sherry ...)
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