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101.
CHOCOLATE ECLAIR TORTE
In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...
Ingredients: 14 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
102.
CHOCOLATE ECLAIR TORTE
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...
Ingredients: 10 (crackers .. extract .. milk .. more .. sugar .. syrup ...)
103.
CHOCOLATE RASPBERRY BROWNIE TORTE
Melt unsweetened chocolate with butter. In small bowl combine the flour, salt and baking powder. In a bowl whisk together the eggs, sugar, ...
Ingredients: 10 (brandy .. eggs .. flour .. jam .. salt .. sugar ...)
104.
CHOCOLATE RASPBERRY ALMOND TORTE
In a food processor grind the almonds, scraping the bowl occasionally, for 5 minutes, or until they are the consistency of a nut butter, ...
Ingredients: 15 (accompaniment .. brandy .. cream .. eggs .. flour ...)
105.
CHOCOLATE MOUSE TORTE
CRUST: Combine chocolate crumbs and melted butter. Press into bottom and about 1 1/2 inches up sides of an 8 inch springform pan. Chill. ...
Ingredients: 6 (cream .. crumbs .. eggs .. squares .. sugar ...)
106.
CHOCOLATE RASPBERRY BROWNIE TORTE
Melt together in double boiler. Whisk together then add melted mixture. Sift together and add above mixture. Bake at 350 degrees for 25-30 ...
Ingredients: 10 (eggs .. flour .. jam .. liquor .. salt .. sugar ...)
107.
CHOCOLATE ECLAIR TORTE
Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...
Ingredients: 8 (dough .. eggs .. flour ...)
108.
CHOCOLATE ECLAIR TORTE
Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...
Ingredients: 5 (portions .. whip ...)
109.
CHOCOLATE MOCHA TORTE
For cake, make a paste of cocoa and water. Cool and set aside. Sift together flour, soda and salt; set aside. In a large mixing bowl, cream ...
Ingredients: 27 (buttermilk .. cocoa .. eggs .. extract .. flour ...)
110.
CHOCOLATE RASPBERRY TORTE
Split cake layers in half (4 layers). Sprinkle all 4 layers with liqueur. Melt chocolate bar (8 ounce) and add small amount of cream as ...
Ingredients: 9 (bar .. jam .. liqueur .. salt .. sugar .. syrup ...)
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RECIPE PULSE
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MASHED YAMS
GRILLED CHICKEN WINGS
SHREDDED POTATO PANCAKES
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JIFFY CORN BREAD PUDDING
WHITE PASTA SAUCE
VEGGIE CHICKEN STIR-FRY
SAUCE FOR TUNA STEAK
HALIBUT SAUCE
CORN FLAKE CHICKEN
COCONUT FILLED CUPCAKES
ORIGINAL RANCH
GRILLED CORN IN FOIL
CHICKEN ENCHILADA HOT DIP
RED HOTS SPICED TEA
ONION MUSHROOM GRAVY
MILNOT CHOCOLATE PIE
CREAM CHEESE CHIPPED BEEF
MICROWAVE FRUIT PIE
CHICKEN SAUSAGE SAUERKRAUT
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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